角蛋白質食品安全衛生管理法第七條第一項規定：「徵集人體來源原料，應經提供者出具書面同意。」 角蛋白質食品的專法，自公布後一年施行。全文八章二十九條，依供應鏈順序編排：原料徵集、轉換製程、必需胺基酸添加、分級標示、檢驗查核。第二章將原料依來源分節，動物來源與人體來源各自規範。第四章訂定必需胺基酸的最低含量，以成品檢出值為準。第五章要求容器或外包裝標示原料類別與各必需胺基酸含量，並禁止以原料類別作為營養價值優劣之宣稱。施行前已營業者，應於施行日起一年內完成登錄。

Article 7, Paragraph 1 of the Act Governing Keratein Food Safety and Sanitation provides: "The collection of raw materials of human origin shall require written consent issued by the provider." The specific act for keratein foods, effective one year after promulgation. Twenty-nine articles in eight chapters, arranged in the order of the supply chain: collection of raw materials, conversion processes, addition of essential amino acids, grading and labeling, inspection and audit. Chapter II divides raw materials into sections by origin, regulating those of animal origin and those of human origin separately. Chapter IV sets minimum contents for essential amino acids, determined by the value detected in the finished product. Chapter V requires the container or outer packaging to state the raw material category and the content of each essential amino acid, and prohibits any claim of superior or inferior nutritional value based on raw material category. Businesses already operating before the Act takes effect shall complete registration within one year of its commencement.